Amesa Foods / Sakira Gonzalez / owner & chef

Made with care.
Built for service.

Frozen Latin handhelds for the independent kitchens that make a place worth coming back to.

scroll to enter the kitchen
01 / the point of view

Let the kitchen
do the talking.

Fresh ingredients. Familiar forms. A calmer way to get a great bite from freezer to fryer.

We are developing a focused family of empanadas, stuffed potato fritters and stuffed yuca fritters for restaurants, food trucks and cafés.

02 / mise en place

Start with
what is real.

Produce, protein,
hands at work.

No shortcuts in the story.
fresh produce / 01
seasoned by hand / 02
ready for the next step / 03
03 / the good part

The pause
before the
first bite.

A golden edge. A warm center. The small proof that thoughtful preparation can survive a busy service.

from prep table to service / Amesa Foods
04 / made to move

One thoughtful
handoff. Less
work for you.

01 — Amesa

Make the food

Recipes, approved production, quality and batch release.

02 — Dova

Move it well

Sales, scheduling, frozen delivery and customer care.

03 — You

Make it yours

Finish it in your kitchen and put it on your menu.

05 / first conversation

Tell us what
you would put
on the menu.

We are speaking with a small circle of foodservice buyers while the first products are developed.

Sakira GonzalezOwner & Chef272 Harper Estates Circle
Lake Wales, FL 33859863-845-4317
amesafoodsllc@gmail.com ↗WhatsApp us ↗

Development concept only. Permits, production, customers, pricing, availability, food-safety, facility and public-contact claims require owner and qualified professional approval before publication.